This is a quick done site for the the hell of it.
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This is a quick litt,le site to show people what you can do in a just a couple hours of work. There will be more pages here to look
at with links and pictures and probably other stupid shit. stop by again and it may be a real website. I am going to copy a bunch of text to fill the rest of this box.
When I first got interested in making bread, I found baguettes to be the most intimidating. How can I get irregular holes in the crumb? How can I get regularly spaced slash patterns? How can I get a golden crackly crust?
It took more than a few tries to make passable baguettes with this recipe from Peter Reinhart’s The Bread Baker’s Apprentice. The shaping of the baguettes proved to be the most difficult step and required a lot of practice and several attempts at misshapen, albeit delicious, loaves.
at with links and pictures and probably other stupid shit. stop by again and it may be a real website. I am going to copy a bunch of text to fill the rest of this box.
When I first got interested in making bread, I found baguettes to be the most intimidating. How can I get irregular holes in the crumb? How can I get regularly spaced slash patterns? How can I get a golden crackly crust?
It took more than a few tries to make passable baguettes with this recipe from Peter Reinhart’s The Bread Baker’s Apprentice. The shaping of the baguettes proved to be the most difficult step and required a lot of practice and several attempts at misshapen, albeit delicious, loaves.
